News & Updates

    • July 12, 2018
    • Good Food journey takes a break in Pune

    • The good food journey which began one wet rainy morning in Khargarh in 2016, took a break in Pune  on a hot summer day this May . Travellers on this journey were representatives from different regions in Maharashtra – farmers , hawkers , women who ran canteens , consumers, concerned citizens  interested in  food debates and school teachers.  Several summer fruits collected from fields and forests were arranged on the tables for display and consumption . The discussions  and exchanges through the day were lively and reinforced the fact that there were several ways in which “good food” could be grown , sourced, processed , prepared , packed , priced and finally  consumed . 

      Each participant received a brochure which detailed the journey along with a recipe book which had recipes collected from several regions of Maharashtra and included the use of rare and unusual vegetables and fruits.

      The workshop closed on a cheerful note with  the old partners promising to continue with the journey  , share experiences , food and more . Several  new groups also expressed an interest in the programme and want to become a part of the good food journey .

      Do join us.

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